Oh Delmonico, we had such high hopes for you and you let us down gloriously. I wish we had opted to eat at B&B Ristorante across the hallway instead of using up a precious meal at Delmonico.
Lance and I had the pleasure of eating at Emeril’s Tchoup Chop in Orlando back in early 2007. We’d both been pleased with our meals and I figured we’d get another great meal at Emeril’s Delmonico Steakhouse while we were in Vegas.
At the start of the meal, our servers introduced themselves, we requested our typical glasses of water, and proceeded to peruse the menu. Everything was off to a good start and we ordered our salads, steaks, and sides. Sides are served family style and sized to feed 2-3 people. 
I started my meal with the vine ripened heirloom tomato salad with red onion, mozzarella cheese, extra virgin olive oil and balsamic vinegar. When tomatoes are in season, I just can’t get enough of them so tomatoes tend to be my standard first course in some form. The salad was delicious if a little bit drippy.
