Ingredients
1 1/2 cups black beans, cooked from dry or canned, drained, and rinsed
1/3 cup tahini
1/4 cup lime juice
3 tablespoons olive oil
2 cloves garlic
1/4 cup green onion
1/4 teaspoon cumin

Instructions
1. Place all ingredients in a food processor fitted with a steel blade. Cover and process until pureed.



Comments
This recipe is from 1,000 Vegetarian Recipes which is a fantastic cookbook that was my mainstay during my years of being vegetarian.  This is Art’s favorite version of hummus, so I tend to make it more frequently than the regular variety.  

Shown here with regular Hummus.