1 1/2 cups sugar
1/3 cups brown sugar
3/4 cups oil (Believe it or not, I use olive oil)
2 eggs
2 cups flour
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 1/2 cups zucchini, finely chopped or shredded
3/4 cups nut pieces such as walnuts or pecans, optional
Instructions
1. Preheat oven to 350*F.
2. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar mixture to moisten. Carefully fold in zucchini and nuts, if using. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
Comments
I have no idea where this recipe is from but I’ve been using it for a few years now. It suits me because, aside from the zucchini, it only uses pantry items and eggs. It makes a delicious, cinnamony, and dense bread. I can never decide if this is dessert, breakfast, or what!
