Ingredients
2 cups fresh tomatoes, chopped (about 3 medium)
2 ounces feta cheese, crumbled
1/2 cup red onion, finely chopped
1/4 cup fresh basil, chopped
1 tablespoon olive oil
2 large cloves garlic, minced
1 tablespoon fresh oregano, chopped
1 pound pasta shells, cooked and hot
Juice of 1/2 lemon

Instructions
1. Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta and lemon juice. Toss well. Season generously with pepper and serve immediately.



Comments
This recipe is from Epicurious.com.  If you forget the garlic, like I did, it will still be delicious.  It makes quite a lot and works as a cold pasta salad quite well also.  I used 4 tomatoes, 2 yellow and 2 purplish.  We all had seconds. Cold leftovers the next few days were also fantastic and I've modified the recipe to include the lemon juice I added.  It definitely enhanced the dish.

Shown with Baked Pesto Chicken.