Ingredients
1 pound Yukon Gold potatoes, sliced about 1/4-inch thick
1-2 tablespoons olive oil
Salt and pepper, to taste

Instructions
1. Preheat oven to 375*F. 

2. Toss the sliced potatoes in a bowl with olive oil, salt and pepper.  Arrange potato slices in a single layer on a cookie sheet or two.  Bake for 30-45 minutes or until the potatoes are golden and cooked through.



Comments
This recipe is from the blog Bless Her Heart.  I chose it so I could try out my new mandolin for slicing the potatoes and it worked very well once I got the hang of it.  Some of the potatoes were a bit uneven, which is why they’re not evenly browned in the picture.  These were tasty and I’ll be making them again in the future to try to get them perfect. 

Shown here with Pan Seared Salmon with Crème Fraîche.