Ingredients
1 teaspoon paprika
Pinch of kosher salt
6 sundried tomatoes (Not the kind in oil.  If using sundried tomato halves, double the amount.)
2 cloves garlic
2 tablespoons butter, softened

Instructions
1. Puree all ingredients in mini chopper until well combined or mince everything with a knife and stir together. 



Comments
This recipe is from A Good Appetite and it was great!  I love making compound butters for steaks because they’re such an easy way to add a little bit of extra kick.  A great steak doesn’t need much to make it perfect, and compound butters are a super simple way to attain perfection.  Really great compound butters, like this one, are also delicious on bread!

Shown here with random grilled steaks and Butternut Squash Orzotto.