Ingredients
32 ounces frozen corn
16 ounces cream cheese
2 tablespoons sugar
2 tablespoons water
4 slices American cheese, torn into pieces (I used Velveeta.)

Instructions
1. Place corn in slow cooker.  Top with remaining ingredients.  Cover and cook on LOW until everything is melted, 6 to 8 hours, stirring after 3 hours. 

2. Stir well before serving. 



Comments
This recipe is from a Year of Slow Cooking.  I like corn side dishes quite a bit, and decided to give this one a try at a meal where it wouldn’t matter if I was the only one who liked it.  And I did like it!  So did most everyone else!  I’d call it a success and, like most crock pot meals, it was very easy to throw together. 

Shown here with AMAZING Smoked Turkey and Loaded Smashed Potatoes.