Ingredients
1 pound tomatoes, cut into small pieces
2/3 cup red onion, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup olive oil
3 tablespoons fresh lemon juice 
Salt and freshly ground black pepper

Instructions
1. Combine all ingredients.  Season with salt and pepper.  Cover and chill in refrigerator. 



Comments
This recipe is from epicurious.com.  It’s another super simple one that gets better with age/time in the refrigerator. 

Shown here with Chicken Shawarma, pita bread, Tahini Sauce, and Tabbouleh.