Ingredients
2 tablespoons butter
4 teaspoons garlic, minced
2-3 bunches bok choy, stalks trimmed
2 cups chicken broth

Instructions
1. Melt butter in large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, stirring occasionally, about 8 minutes. Season with salt and pepper.



Comments
I’ve been getting Bok Choy in my CSA box for the past few weeks but events have conspired against me being able to prepare it.  This recipe was ridiculously easy and very flavorful.  The original recipe called for baby bok choy but the mixture of old and young boy choy which I had worked fantastically.  

Shown here with Crispy Dijon Chicken.