Ingredients
1 tablespoon olive oil
2-3 bunches garlic scapes, ends trimmed and cut into 1 inch lengths

Instructions
1.   Heat oil in a large skillet over medium-high heat.  Add scapes and cook, stirring occasionally, until beginning to wrinkle. 



Comments
This is another recipe that hardly seems like a recipe at all.  I love garlic scapes but, until now, I’ve only used them in pesto and in the place of garlic in recipes.  These were great and delicious!  Next time I get garlic scapes I’ll be making them this way.  Once cooked, scapes have a very mild garlic flavor. 

Shown here with Mom’s Chicken and Pasta Amatriciana.