Ingredients
Corn on the cob, husks and silks removed
Butter, softened

Instructions
1. Rub 1/2 tablespoon butter over each ear of corn and then tightly wrap each ear of corn in a piece of aluminum foil. 

2. Place foil-wrapped corn in heated grill and cook until tender, 30 to 45 minutes, turning occasionally.  



Comments
I love corn on the cob, it’s one of the things I look forward to all winter.  I’m the only corn lover in the house, though, so I try to only get it to supplement an otherwise full meal.  Corn was new at the market this week and, since I was already planning a grilled dinner, it seemed like an easy thing to do to get 6 ears of corn to grill along with the meat.  So that’s what I did and it was delicious.  I would only grill for only 30 minutes next time since it was a bit too done after 45 minutes. 

Shown here with Marinated and Grilled London Broil and Pasta with Fresh Tomato-Herb Sauce.