In March, Lance and I had the pleasure of working at an event in the Gaylord Opryland in Nashville, TN.  This is an amazing place.  It’s the largest non-casino hotel in the US and covers about 9 acres of land.  Inside, in addition to the rooms, convention rooms, shops, and restaurants there are also rivers, waterfalls, plants, and fish.  It’s a gorgeous space. 

The one downside is that once you’re in the biodome, you’re sort of stuck there due to the size of the venue and the size of the grounds surrounding it.  As a result, we ate all of our meals within the hotel.  The good side is that our meals were super tasty.  The bad side is that our meals were also super expensive.  I’m going to combine them in this one post instead of making a separate post per meal – two of our meals were quite brief!