Back in January, right after Williamsburg in fact, Lance and I went to Orlando for a weekend event.  Due to not wanting to cut my Williamsburg vacation short, we decided to fly to Orlando on Friday morning instead of the normal Thursday evening.  20/20 hindsight, we could have flown out Thursday and the trip would have been significantly more pleasant, but oh well.  Even though the trip was super short (Friday morning to Sunday evening), I really wanted to revisit Tchoup Chop with Lance.  We had been there back in 2008 together, which feels like forever ago.  Luckily, I was able to get reservations for Friday night and, even though we were the last diners there, it was still a fantastic meal and great to revisit a restaurant we’d been too so many years before. 

Our meal began with signature prawn chips that come with a nice, spicy aioli-type sauce.  They’re a great crunchy munchy treat for perusing the menu.