I should have written this up right after we went, but, for whatever reason, I put it off.  Now, of course, my memories are dated!  My goal for 2012 is to get into the habit of reviewing restaurants in a timely manner.  Lance and I were in Philadelphia for a weekend event at the end of September/beginning of October and I was happy to be able to secure reservations for Morimoto – he has always been one of my favorite Iron Chefs!

I was pretty surprised by how modern Morimoto was.  I didn’t really know what to expect, but I guess I was thinking it would be more traditionally style.