1. Slow Cooker Al Pastor Tacos with Pineapple Salsa
2. Leftover Night
3. Meatballs in Mushroom Sauce w/ rice
4. Paprika Chicken Casserole
5. Steak on Toast
6. Parsley and Garlic Chicken Cutlets with Broccoli w/ rice
7. Out
Nutella, Banana, and Croissant Pudding

Meal planning for this week was fairly swift, but I also only had to plan four of the meals since meal 1 is a holdover from last week and we’ll be eating meal 7 out with my parents. 

I’m still working on using up the ground beef in the freezer, although I’m down to a mere ten pounds or so.  I’ll actually need to buy the rest of the meat for the week (gasp) which is quite unusual.

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