- 1 1/2 pound bag microwave potatoes, nuked
- 12 eggs
- 1 cup sour cream
- Heat oven to 350*F.
- Microwave potatoes as instructed by packaging. Cut into small pieces and place in 9 by 12-inch baking dish.
- Mix eggs and sour cream until combined. Add in whatever stuff you like. Bacon, cheese, and broccoli or asparagus, mushrooms, and parmesan, whatever appeals to you.
- Transfer baking dish to oven and bake for an hour or until egg is fully cooked and set. Cool before serving.
This is my basic frittata recipe. I could make this stuff every week and use it for cold lunches through the week. I love it. Like quiche, there are infinite combinations and you can use your imagination to try new things. Lance likes the texture of frittata better than quiche and strata, so I tend to make it the most often these days.