- maple glazed pork tenderloin, deep fried Brussels sprouts
- chili, rice
- slow cooker roast beef with mushroom gravy, roasted acorn squash
- broccoli bacon quiches
- leftover night
- thai sweet and sour stir fry with pork, rice out due to shoulder pain
- slow cooker beef stew, drop biscuits
This week is a bit more complicated than last one for cooking. I'm also a bit more busy than I was last week, so here's hoping I'm not setting myself up for failure with the cooking plans. There are some easy meals, so hopefully those will serve me well on the busy days. I'm making chili this week because a) it's cold and b) I need to have leftovers of it for the day after Thanksgiving. And Thanksgiving is the following week. EEEEK. When did that happen?!