- fried eggs, hash browns, bacon, roasted cherry tomatoes
- fish taco salad
- shrimp sweet and sour stir fry, rice
- rainbow trout with lemon, capers, and brown butter, roasted broccoli and cauliflower
- leftover night
- stir-fried cucumbers with spicy ground pork, rice
- mexican casserole
This is a fish week! A is out if town for business, so L and I will be eating a lot of fish. I haven't planned meals 4 and 5 yet, because I noticed that Mom's has a few different fish options than my local grocery store does, so I want to get some fish that I don't normally get. I'll plan those last two meals once I know what fish I'll be cooking.
The other big thing for the near future is that I've got a freezer full of Chipotle leftovers. We recently hosted a large party with Chipotle for catering, and now we've got a ton of things to work through. I'll be using lettuce with meal 2, bell peppers with meal 3, cucumbers with meal 6, and a bunch of stuff in meal 7.