- grilled chicken caprese salad
- something TBA, crustless summer zucchini pie
- black bean bacon chili
- roasted/grilled chicken, tahini eggplant
- taco beef cabbage stir fry, rice
- fajitas (zucchini, peppers, bell peppers, onions)
Gone are the days when I can just plan meals for the week and figure out when I'll cook them as the week goes on. Now that my life has lost almost all of its flexibility, I need to actually plan specific meals for specific days. Rough life, eh?
This meal plan pretty much came together in my head while I was at the farmers market buying veggies for the week. I still need to figure out a protein to go with meal #2, but that just involves looking in the freezer to figure out what my options are.
I've also started to think forward to September when I'll be a full time student for the first time in 18 years. Tuesday dinners are going to need to be slow cooker meals and I'll need to start planning a lunch recipe a week so that I'll have food to take in my lunch boxes on the days I have classes.