Slow Cooker Basic Pork Roast


  • 3-5 pound pork shoulder roast
  • 8-10 dashes Worcestershire sauce
  • 3-5 tablespoons dry rub of your choice


  1. Place meat in slow cooker.  Add Worcestershire to top of meat then sprinkle with dry rub.  Cover and cook on LOW for 8 to 10 hours.  Leave on WARM for 4 more hours or until meat easily shreds.  
  2. Remove pork from slow cooker and rest 5 to 10 minutes.  Slice or shred for serving.  Serve with juice from slow cooker if desired.  


This recipe is from Add a Pinch and I don’t remember making it at all.  However, due to it’s location in my bookmarks, I’m pretty sure that I used a mexican-type spice rub and then used the meat to make Pork Enchiladas.  At least that’s what I assume I did.  This is the problem with being so far behind in my blogging.  You can use any flavor profile of spice rub and use the meat for anything you’d like.