I am not prepared, but here’s the meal plan.
Thursday
No Knead Bread (for eating)
High-Heat Roasted Turkey (No heritage turkey this year.)
Apple-Raisin Bread Stuffing (single batch)
Green Bean Casserole (1⁄3 batch)
Cream Cheese and Chive Mashed Potatoes (single batch)
Sweet Potato Casserole (single batch)
Gravy
Pumpkin Bread
storebought vanilla ice cream
Molten Lava Cakes x1.5
Friday
Breakfast: Bundt Cake, eggs, grapefruit, homemade bacon
Lunch: sandwiches
Dinner: slow cooker 15-bean soup with sausage and spinach, marbled pumpkin cheesecake bars (biscoff for crust)
Saturday
Breakfast: overnight eggs benedict casserole, grapefruit
Lunch: sandwiches
Dinner: grilled burgers, fries, belgian-style dipping sauce
Sunday
Breakfast: leftovers, eggs
Lunch: out or sandwiches
Dinner: Thanksgiving Leftovers!