Goat Cheese Marinated with Herbs and Lemon

Ingredients
¹⁄₂ pound goat cheese log, cut into 16 rounds
Zest of 1 lemon
¹⁄₄ cup sundried tomatoes packed in oil, finely minced
1 teaspoon capers, minced
2 teaspoons fresh thyme, minced or 1 teaspoon dried thyme
3-6 rosemary sprigs (My sprigs were huge, so I used 3.)
²⁄₃ cup olive oil
Pinch of sea salt or kosher salt

Instructions
1. Arrange goat cheese slices in one layer in a shallow dish. 

2. Sprinkle with zest, tomatoes, capers, thyme, and salt.  Tuck rosemary around cheese. 

3. Pour olive oil over cheese and marinate in refrigerator for 2 to 6 hours.  Serve with crackers or toasted baguette slices. 

Comments
This recipe is from Nutritious Eats and I served it with toasted baguette slices as an appetizer.  The goat cheese was delicious and was quickly devoured.  You can easily halve this recipe if you don’t want to use a half pound of cheese.

Internet - Nutritious Eats