Buffalo Chicken Dip
Ingredients
1 tablespoon olive oil
3-4 boneless skinless chicken breasts
2 (8 ounces each) packages cream cheese, softened
1 cup ranch dressing
3⁄4 cup pepper sauce (such as Frank’s)
1 1⁄2 cups cheddar cheese, shredded
Instructions
1. Heat oven to 350*F.
2. Heat oil in skillet over medium high heat. Cook chicken 5-10 minutes on each side, or until cooked through. Cool chicken until it’s cool enough to handle then chop or shred into small pieces.
3. Mix chicken, hot sauce, cream cheese, dressing and half of cheese in casserole dish. Bake 20 minutes, remove from oven, and stir well. Top with remaining cheese, return to oven, and bake until hot and bubble. Serve with crackers, celery sticks, or tortilla chips.
Comments
This recipe is from everywhere since it’s a pretty standard appetizer for gatherings. I’d never made it before so I read a few recipes and ended up with this. I forgot to reserve some of the cheese to top the dip with, so it all got mixed in. It was delicious in all of its orange glory.
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