Browned Butter Pasta with Tatsoi
Ingredients
1 pound pasta shells
1 stick unsalted butter (1⁄2 cup)
Salt and pepper, to taste
3-4 cups tatsoi leaves, lightly packed
1⁄2 cup fresh sage, chopped
1⁄2 cup Parmesan cheese, grated
Instructions
1. Bring a pot of water to boil and cook pasta as directed on the package. Drain and return to pot.
2. When pasta almost done, melt butter in a skillet over medium heat. Stir the butter in the pan as it foams. When butter begins to brown, add it to the pasta, turn the heat to medium, and mix to coat with butter.
3. Add salt and pepper to taste. Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes. Toss with parmesan and serve immediately.
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Comments
I found this recipe at Appetite for China which is a great food blog. I was looking for interesting things to do with the Tatsoi that came in my CSA box this week and a simple pasta dish fit the bill. The dish was great although we all found the Tatsoi to be a tidge on the bitter side. It did give me some inspiration for future pasta dishes of a similar nature, so keep your eyes peeled for those!
Internet - Appetite for China